Pavesi Restaurant Menu

Sliced eggplant rolled up with cheese and herbs

Lightly fried calamari. Served with marinara sauce

Sautéed in white wine,tomatoes, onions, and hot peppers

Sautéed with garlic and olive oil

3 pieces. Our signature homemade meatballs

Baked clams with seasoned breadcrumbs

Crisp Romaine hearts with creamy Caesar dressing

Organic mixed greens, cucumbers and shaved asparagus spears, tomatoes, and ricotta

Sliced fresh mozzarella, prosciutto, tomatoes, roasted peppers, basil, and balsamic glaze

Arugula, mushrooms, mozzarella, and basil in tomato sauce

Organic seasonal vegetables in garlic evoo sauce

Served over linguine pasta

Francese or marsala sauce

Breaded cutlet, tomato sauce, and mozzarella over linguine

Onions, mushrooms, peppers, and tomatoes over linguine pasta

Artichoke heart, asparagus, and shiitake mushrooms in white wine sauce

Marsala or francese

Prosciutto, mozzarella, and spinach in marsala wine sauce

Served over linguine pasta

With prosciutto, grilled eggplant, and mozzarella, in mushroom Madeira sauce

Shrimp, clams, mussels, calamari, and salmon in a tomato sauce over linguine pasta

Served over linguine pasta

Sautéed spinach and mashed potatoes

Served over fettuccine pasta

Served over spaghetti pasta

Pancetta and shallots in creamy sauce

Red or white clam sauce

Creamy pink vodka sauce

Homemade meat sauce

Sausage and broccoli rabe in a garlic white wine sauce

In tomato sauce with mozzarella or creamy pesto

Tossed with prosciutto, mushrooms, and peas in a cream sauce

Pink lobster cream sauce

Chopped meat, ricotta, and mozzarella

Shrimp, wild mushrooms, and garlic in a creamy Parmigiano sauce

Tomatoes, red onion and fresh mozzarella lightly tossed in our Italian vinaigrette

Chopped hearts of iceberg lettuce topped with diced tomatoes, onions, and crispy bacon in our creamy blue cheese dressing

Tomato, fresh mozzarella, cucumber, red onion lemon vinaigrette

Fresh mozzarella and basil

Short rigatoni in a spicy vodka sauce

Rock shrimp, mussels, shiitake mushrooms, diced tomatoes, baby spinach and garlic

Homemade meat sauce

Prosciutto and shallots

Chopped meat, ricotta and mozzarella

Mixed vegetables in garlic oil

Served with linguine pasta

Lemon butter sauce served with linguine pasta

Sautéed in a light tomato with sweet peppers, mushrooms and onions

Served over broccoli rabe

Lemon butter sauce

Oven baked with fresh mozzarella and long hot peppers

Fresh mozzarella and basil

Prosciutto, mushrooms, artichokes and olives